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Get to Know Original Barbacoa

Why We Do What We Do

At Barbacoa Original, we take our food seriously. Our family-owned recipes have been passed down through generations, and we take pride in cooking everything fresh. Nothing compares to our traditional Mexican cuisine, and we’re excited to share it with the LA community. Stop by on Saturdays and Sundays to experience the deliciousness first-hand.

Chef Diaz in action!

Barbacoa: A Taste of Authentic Mexican Cuisine

Truly Top-Notch

Satisfy your cravings with our Barbacoa Tacos, which come with four types of savory meat - costilla, pansita, masisa, surtida - all melting in your mouth with each bite. Our delicious recipe is paired with salsa, onion, coriander, and lime for a mouthwatering explosion of flavor. You can also enjoy our barbacoa by the pound for larger orders. Our refreshing sodas and aguas frescas are the perfect accompaniment to enjoy with your tacos.

Crew Picture

Introducing the Barbacoa Original Crew

Our kitchen team at Barbacoa Original is nothing short of amazing. Led by our main chef and owner, Rigoberto Diaz, we also have Fernando and Christian as his trusty assistants. Your orders are in good hands with our friendly cashier, Maria and Sofia Velasquez, as well as our attentive waitresses Esperanza, Brenda, and Alejandra. And helping them out is Luis, our helpful helper. Come and meet the team, and experience the passion we put into every dish we serve.

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